Ingredients1 cup rolled oats 1 cup thread coconut 1 cup flour 1 cup sugar
1 tsp of baking soda
1 tablespoon of golden syrup
125g of butter
1 cup of hot water
Methed
- Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
- Combine the oats, coconut, flour, and sugar together in a large bowl.
- Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
- Roll teaspoons into balls and place on the tray, allowing room for them to spread.
- Bake for 12-15 minutes, cooking one tray at a time.
These Anzac biscuits were amazing. Nan wants the recipe!
ReplyDeleteI like how you made them all by yourselves and I hope you can make some more on the weekend.